Panko Chicken / Beef
What is Panko? Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods. The biggest difference between panko and standard breadcrumbs is that Panko is made from bread without crusts. Panko’s crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. The flakes tend to stay crispier longer than standard breadcrumbs because they don’t absorb as much grease.
SLC is currently producing Panko Chicken and Panko Beef. We can do from a bite size to a palm size, depending on your business needs. Our pre-cooked Panko Chicken and Beef can save your time and labour, so you can concentract on the sales.