Mini Pork Bun

Steamed Mini Pork Bun are made with partially raised flour. This means that their skin is tender, smoother, and somewhat translucent, rather than being white and fluffy.

Mini Pork Bun are traditionally filled with pork, the buns are served hot in the bamboo baskets in which they were steamed, usually on a bed of dried leaves or paper mat. The buns are usually dipped in Zhenjiang vinegar with ginger slivers. In South China and Taiwan, it is one of the main Dim Sum dishes served in the tea house.